鸟语碳火烧鸟(城投·七里香榭店)
日料 · ⭐ 4.8
No. 551, Mintang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 551, Mintang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Breast, Signature Curry Rice, Signature Japchae Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.8
- Address: No. 551, Mintang Road
- Popular dishes: Scallion Chicken Breast, Signature Curry Rice, Signature Japchae Cold Noodles, Signature Purple Basil Pork, Australian Beef and Jackfruit Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallion Chicken BreastA Chinese dish featuring tender chicken breast and scallions, stir-fried or pan-seared for a savory, aromatic flavor.
Signature Curry RiceA flavorful dish featuring spiced meat and vegetables in a rich curry sauce, served over steamed rice.
Signature Japchae Cold NoodlesHandmade cold noodles with cucumber, egg, beef, and spicy sauce—refreshing and flavorful.
Signature Purple Basil PorkA signature dish featuring tender pork belly marinated and fried until crispy, then stir-fried with purple basil and plum sauce for a tangy, aromatic flavor.
Australian Beef and Jackfruit Stir-fryAustralian beef and jackfruit stir-fry features tender beef and sweet jackfruit, stir-fried to perfection for a balanced, flavorful dish.
Grilled Live EelGrilled live eel is a dish made with fresh eel, cleaned, marinated, and grilled over charcoal or in an oven until the skin is golden and crispy, with tender meat. Soy sauce, cooking wine, and sugar are typically added for flavor.
Fig and Foie Gras ToastA creative fusion dish featuring crispy toast topped with smooth foie gras and sweet fig slices, offering a rich, balanced flavor.
Juicy Squid IntestineFresh squid intestine stuffed with shrimp and spices, deep-fried until crispy outside and juicy inside.
Milk Chicken GizzardA dish made with chicken gizzards simmered in milk, offering a creamy and savory flavor.
Zucchini with MenudoZucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.