Li Garden Clay Pot Chicken (Chashan Branch)
小吃快餐 · ⭐ 3.5
No. 7 Chayuan 3rd Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Chayuan 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangshi Pineapple Beer, Roasted Chicken Feet and Chicken Kidneys, Roasted Chicken Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 7 Chayuan 3rd Road
- Popular dishes: Guangshi Pineapple Beer, Roasted Chicken Feet and Chicken Kidneys, Roasted Chicken Kidney, Spicy Braised Tofu Skin, Sauce-spiced Winter Melon
China trip · China travel
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Dishes
Guangshi Pineapple BeerA refreshing drink made from fresh pineapple juice and beer, with a sweet and tangy flavor and a strong pineapple aroma, ideal for appetizers or after meals.
Roasted Chicken Feet and Chicken KidneysA Chinese dish featuring chicken feet and chicken kidneys roasted in a clay pot with special seasonings, resulting in tender and flavorful meat.
Roasted Chicken KidneyA traditional Chinese dish made by roasting chicken kidneys in a clay pot with spices and seasonings, resulting in a tender and aromatic flavor.
Spicy Braised Tofu SkinSpicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.
Sauce-spiced Winter MelonA spicy stir-fried dish made with winter melon and fermented soybean paste, popular in Sichuan cuisine.
Spicy Roasted ChickenA spicy roasted chicken dish made by marinating a whole chicken with chili, Sichuan pepper, and spices, then sealed in a clay pot and baked until tender and flavorful.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
Black Duck LegBlack duck leg made by slow-cooking premium duck legs in a secret braising sauce, resulting in tender, flavorful meat with a deep brown color.