Hesheng Roast Goose (Huanghuagang Branch)
Cantonese cuisine · ⭐ 3.6
Room 116, Building 75, No. 81 Xianlie Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 116, Building 75, No. 81 Xianlie Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ximiao Rice, Winter Melon Stir-Fried with Pork Slices, Crispy Roast Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 116, Building 75, No. 81 Xianlie Middle Road
- Popular dishes: Ximiao Rice, Winter Melon Stir-Fried with Pork Slices, Crispy Roast Pork, Ningxia Bok Choy, Roast Goose with Soy Sauce Chicken Rice
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Dishes
Ximiao RiceSi Miao rice is a type of rice made primarily from Si Miao rice, which is washed, soaked, and then steamed. Si Miao rice is a variety of indica rice with slender, translucent grains that become soft yet slightly elastic when cooked, offering a fresh and fragrant aroma.
Winter Melon Stir-Fried with Pork SlicesA classic Chinese home-style dish featuring winter melon and pork slices stir-fried together for a fresh, savory taste.
Crispy Roast PorkCrispy roast pork made from marinated pork belly, roasted until the skin is crispy and the meat tender.
Ningxia Bok ChoyNingxia bok choy is a dish featuring fresh bok choy from Ningxia, typically blanched or stir-fried to retain its crisp tenderness. Season with garlic, salt, and a touch of oil to highlight its natural freshness.
Roast Goose with Soy Sauce Chicken RiceRoast goose and soy sauce chicken rice is a classic Cantonese dish featuring succulent roast goose with crispy skin and tender meat, and soy sauce chicken slow-cooked with ginger and scallions. Served over steamed rice, the dishes are sliced and arranged on a plate with sauce drizzled on top.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Crispy Roast Duck Leg RiceCrispy roast duck leg served over steamed rice, featuring tender meat and a golden, crunchy skin.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Custom Double ComboA Chinese dish where customers choose two main dishes to combine, commonly featuring meat, seafood, or vegetables cooked by stir-frying, boiling, or steaming for balanced flavor and nutrition.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.