Baili Xiangju · Ji Wei Chinese Restaurant
其他美食 · ⭐ 3.8
Dashiyao Old Village, Qianjiadian Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dashiyao Old Village, Qianjiadian Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Stewed Mixed Fish, Boiling Snakehead Fish, Fish Head Hot Pot Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.8
- Address: Dashiyao Old Village, Qianjiadian Town
- Popular dishes: Country-style Stewed Mixed Fish, Boiling Snakehead Fish, Fish Head Hot Pot Soup, Bird's Nest Fried Eggs
China trip · China travel
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Dishes
Country-style Stewed Mixed FishA rustic stew of mixed fresh fish, slowly cooked with ginger slices and green onions. Main ingredients include crucian carp, carp, and bream, paired with tofu or potatoes to create a rich broth and tender fish meat.
Boiling Snakehead FishBoiling perch is a dish featuring perch as the main ingredient, typically sliced or whole, cooked with chili, Sichuan pepper, ginger, and garlic. The fish is first pan-fried until slightly golden, then simmered in broth with seasonings, finished with chopped green onions or cilantro for aroma and color.
Fish Head Hot Pot SoupHot pot fish head soup is made with fresh fish heads, ginger slices, green onions, and other ingredients, slowly simmered in a clay pot. After frying the fish head, it's cooked in water or broth over low heat for several hours to create a creamy white soup with rich flavor.
Bird's Nest Fried EggsBird's Nest Egg Stir-Fry is a home-style dish made primarily with eggs. Eggs are beaten and stir-fried in hot oil to form fluffy, nest-like chunks, often mixed with scallions, ham bits, or shrimp for a tender, fragrant taste.