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Xiao Wei Dao · Sichuan Style Small Restaurant (Century Gold Branch)

Sichuan cuisine · ⭐ 4.3

4th Floor, Century Jinyuan Shopping Center, No. 19 Jinyuan Avenue, Cixi City

Dishes

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  Spicy Cumin Pork Ribs

  A flavorful dish made with pork ribs marinated in a spicy cumin blend and grilled to perfection, offering a rich aroma and tender texture.
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  Handmade Sour Cabbage Fish

  A classic Sichuan dish featuring fresh carp, fermented cabbage, and spicy broth. Tender fish and tangy soup make it a beloved comfort food.
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  Signature Potato Shreds

  Signature potato shreds is a dish made primarily from fresh potatoes, finely sliced and stir-fried. The potato shreds maintain a crisp and tender texture during cooking, paired with just the right amount of seasonings to highlight the natural sweetness of the potatoes and the rich aroma of the spices, offering an excellent balance of color, fragrance, and flavor.
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  Special Sichuan Pepper Grilled Fish

  Special Sichuan peppercorn grilled fish features fresh grass carp, marinated and charcoal-grilled until slightly charred, then simmered with green peppercorns, dried chilies, ginger, garlic, and more to absorb spicy flavors. Vegetables like bean sprouts, potato slices, and lotus root are commonly served alongside.
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  Spicy Specialty Grilled Fish

  Special spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, lotus root slices, and enoki mushrooms. After stir-frying with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, and garlic, the dish is simmered together with the fish to infuse rich flavor into the fish meat while maintaining a complex texture.
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  Sizzling Fresh Beef

  A dish made with fresh beef quickly stir-fried to retain tenderness and flavor, often seasoned with aromatic spices.
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  Beauty Tomato Fish

  A dish made with tender fish fillets and fresh tomatoes, simmered in a savory sauce for a sweet and tangy flavor.
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  Braised Taro with Meat Sauce

  A dish of taro cubes braised in a savory meat sauce, combining the soft sweetness of taro with the rich flavor of seasoned meat broth.
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  自贡鲜椒鸡

  自贡鲜椒鸡是一道以鸡肉为主料，搭配新鲜辣椒制作的菜肴。鸡肉切块后与鲜椒一同炒制，加入适量调料调味，保持鸡肉嫩滑和鲜椒的清香。
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  Egg Yolk Tofu Soup

  A silky soup made with soft tofu and salted egg yolk, offering a rich, savory flavor.
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  Stir-fried long beans with eggplant

  Long beans and eggplant are cut into segments and stir-fried together, then seasoned with minced garlic, soy sauce, and other调料, stir-fried until cooked through. The dish has a soft and chewy texture with well-blended ingredients.
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  Intangible Cultural Heritage Old Jar Pickled Chili Bullfrog

  Fresh bullfrog is marinated and fermented with traditional old jar pickled chili, ginger, garlic, and other ingredients. The texture is tender and crisp, with a spicy-sour flavor profile, unique in taste and characteristic of Sichuan cuisine.
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  Fresh Shrimp and Crab Roe Tofu

  A dish made with soft tofu, fresh shrimp, and crab roe, offering a rich and savory flavor.
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  Black Garlic Crispy Shrimp

  Fresh shrimp fried with black garlic for a savory, crunchy texture and rich aroma.

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