Starlight Holiday Seafood Dumpling Restaurant
地方菜 · ⭐ 4.1
No. 32, Zhengzhou Road, Luoyang Road Subdistrict (near Fuxin Elderly Care Center)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Zhengzhou Road, Luoyang Road Subdistrict (near Fuxin Elderly Care Center). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Hoof Tendons with Scallions, Holiday Three-Flavor Dumplings, Squid Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.1
- Address: No. 32, Zhengzhou Road, Luoyang Road Subdistrict (near Fuxin Elderly Care Center)
- Popular dishes: Braised Hoof Tendons with Scallions, Holiday Three-Flavor Dumplings, Squid Dumplings, Stewed Eel with Scales, Maoxuewang
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Dishes
Braised Hoof Tendons with ScallionsBeijing green onion braised tendons is a dish featuring pork tendons and Beijing green onions. After soaking, the tendons are stewed with sliced onions and seasonings, resulting in tender, flavorful tendons and sweet, crisp onions.
Holiday Three-Flavor DumplingsHoliday Three-Flavor Dumplings feature a savory filling of pork, shrimp, and chives, hand-folded into delicate wrappers. Perfect for festive meals.
Squid DumplingsFish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
Stewed Eel with ScalesA home-style dish made by stewing eel with scales in soy sauce and aromatics, resulting in tender, flavorful fish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal before cooking.
Braised Fish Seafood DumplingsFresh mackerel and seafood dumplings filled with shrimp, pork, and ocean flavors, handcrafted and boiled to perfection.
Cucumber Egg Shrimp DumplingsCucumber egg shrimp dumplings made with fresh cucumber, eggs, and shrimp. Cucumber is chopped and squeezed dry, mixed with cooked eggs and cleaned shrimp to form the filling, then wrapped in dough and boiled or steamed.