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Suiman Xiang • Everyone’s Nourishment All-You-Can-Eat (Changling Tianjie Store)

自助餐 · ⭐ 4.0

Changying Zhong Street, Longhu Beijing Changying Tianjie Mall

Dishes

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  Residual Fragrance Tofu丝

  Yu Xiang Su Si is a cold dish made from tofu skin cut into fine strands, blanched, then mixed with shredded carrots, cucumber, and other vegetables. Seasoned with soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
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  Curry Potato Tofu Steak

  A curry dish featuring potatoes and plant-based beef. Potatoes are cubed and simmered with plant-based beef, seasoned with curry powder or paste to infuse rich aroma. A small amount of oil is used to sauté spices before adding water or broth for slow cooking until tender.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Pan-Fried Dumplings

  Handmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
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  Roasted Baby Potatoes

  Roasted baby potatoes are a dish made primarily from small potatoes, cleaned and either peeled or unpeeled, seasoned, then baked in an oven or over charcoal until the skin is slightly charred and the inside is tender.
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  Pan-fried Potato Pancake

  A savory dish made by frying grated potatoes mixed with seasonings into a crispy pancake.
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  Vegetarian Bird's Nest

  Vegetarian bird's nest is a meatless dish using vermicelli as the main ingredient. After soaking and blanching, it's stir-fried or stewed with ingredients like mushrooms, carrots, and wood ear fungus, offering a smooth texture resembling real bird's nest.
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  Vegetarian Meat Strips Roll

  Vegetarian meat shreds made from soy products or gluten, seasoned and shaped into fine threads like meat floss, then wrapped in spring roll wrappers or thin pancakes with vegetables or sauces.
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  Zucchini Pancake

  Zucchini pancakes are a snack made primarily with zucchini as the main ingredient. The preparation involves shredding the zucchini, mixing it with eggs, flour, and other seasonings to form a batter, then frying it in a flat pan until both sides turn golden brown.
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  Crispy Fried Lion's Mane Mushroom

  Fried lion's mane mushroom is a deep-fried dish using lion's mane mushroom as the main ingredient. The mushroom is cleaned, sliced or torn into pieces, marinated with seasonings, coated in starch or batter, then fried in hot oil until golden and crispy.
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  Braised Eggplant in Soy Sauce

  Stir-fried eggplant with soy sauce is a home-style dish primarily made from eggplant. After frying, the eggplant develops a crispy outer skin while maintaining a soft interior. It is then combined with a specially prepared sauce, allowing the eggplant to fully absorb the rich aroma and flavor of the sauce, resulting in a deeply savory and aromatic dish.

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