Jia'er Meng Dou Children's Complementary Food Restaurant (Xiangfang Wanda Store)
小吃快餐 · ⭐ 3.9
Unit 2001A, 2nd Floor, Wanda Plaza, Hengshan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2001A, 2nd Floor, Wanda Plaza, Hengshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DHA Biscuit, Colorful Curry Squid Ink Risotto, Palace Shrimp Ball Corn Rice Casserole.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 2001A, 2nd Floor, Wanda Plaza, Hengshan Road
- Popular dishes: DHA Biscuit, Colorful Curry Squid Ink Risotto, Palace Shrimp Ball Corn Rice Casserole, Beef Carrot Sprouted Rice Porridge, Pork and Carrot Flower Buns
China trip · China travel
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Dishes
DHA BiscuitA healthy biscuit enriched with DHA, made from wheat flour, vegetable oil, eggs, and added DHA algae oil, baked to a crispy texture for brain nutrition.
Colorful Curry Squid Ink RisottoA vibrant dish featuring squid ink, colorful vegetables, and aromatic curry sauce served over rice.
Palace Shrimp Ball Corn Rice CasseroleA savory dish featuring shrimp balls, sweet corn, and vegetables cooked with rice for a rich, balanced flavor.
Beef Carrot Sprouted Rice PorridgeA nutritious porridge made with beef, carrot, and sprouted rice, slow-cooked to a creamy consistency.
Pork and Carrot Flower BunsA Chinese steamed bun filled with pork and carrot, shaped into a flower, offering a soft and savory taste.
Chicken and Asparagus RisottoA savory dish featuring tender chicken cubes and fresh asparagus cooked into a rich rice base, offering a balanced blend of flavors and textures.
Cod and Corn DumplingsCod and corn dumplings are made with fresh cod meat and sweet corn, seasoned and shaped into small balls, then pan-fried or steamed for a tender and flavorful dish.