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No. 7 Warehouse Fire Pit BBQ (Jiangxi Road Branch)

Barbecue · ⭐ 4.7

No. 97 Jiangxi Road, opposite the Seafarers' College

Dishes

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  Black Gold Pork Neck Meat

  A premium pork neck cut marinated and grilled over charcoal, resulting in a crispy exterior and tender, smoky-flavored interior.
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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling after marinating with salt, cumin, and chili powder for enhanced flavor. Cooked over charcoal or open flame, the meat becomes crispy outside and tender inside with rich aroma.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Pork Belly

  Pork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
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  Pork Neck Back Meat

  Pork neck back meat is a premium cut from the upper neck area, marinated and grilled or pan-seared for a tender, flavorful dish.
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  Raw Crab Claw Meat

  Raw crab claw meat is a dish made primarily with fresh crab claw meat, which is simply processed and eaten directly. The texture is tender, and it retains the original flavor and nutrition of the crab meat.
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  Xizhen Bursting Tofu

  A dish featuring soft tofu coated in crispy batter and deep-fried until golden, with a juicy center that bursts upon biting. Served with a flavorful sauce or chili oil.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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