Jingyun Rice Cake Fragrance (Huajing Community West District Branch)
小吃快餐 · ⭐ 3.7
No. 62, Madao Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Madao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Date Paste Rice Cake, Osmanthus Wine Fermented Rice Cake, Rose Poria Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 62, Madao Street
- Popular dishes: Red Date Paste Rice Cake, Osmanthus Wine Fermented Rice Cake, Rose Poria Cake, Strawberry-filled Rice Cake, 葡萄干米糕
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Red Date Paste Rice CakeRed date paste rice cake is a traditional Chinese dessert made with glutinous rice and filled with red date paste. The glutinous rice is steamed and pressed into a flat shape, then filled with a paste made from red dates, sugar, and water, and steamed again.
Osmanthus Wine Fermented Rice CakeA traditional sweet dessert made from glutinous rice flour and fermented rice wine, flavored with osmanthus blossoms and steamed to a soft, sweet texture.
Rose Poria CakeRose Poria Cake is a traditional Chinese dessert made mainly from poria powder, glutinous rice flour, and rose petals. The ingredients are mixed and steamed, resulting in a soft and chewy texture with a subtle rose fragrance.
Strawberry-filled Rice CakeA sweet rice cake made from glutinous rice flour, filled with fresh strawberry jam or slices, offering a soft and flavorful treat.
葡萄干米糕葡萄干米糕是一种以糯米粉为主要原料，加入葡萄干、糖和水混合搅拌后蒸制而成的传统甜点。制作时将糯米粉与适量水调成糊状，加入葡萄干和糖拌匀，倒入模具中蒸熟，冷却后脱模即可食用。
Blueberry-filled Rice CakeA sweet rice cake made from glutinous rice flour, steamed and filled with fresh blueberry jam for a soft, flavorful treat.
蔓越莓米糕蔓越莓米糕是一种以糯米粉为主要原料，加入蔓越莓干或蔓越莓酱拌匀后蒸制而成的甜点。制作时将糯米粉与适量水混合成糊状，加入蔓越莓干搅拌均匀，倒入模具中蒸熟，冷却后脱模即可食用。
豆沙米糕豆沙米糕是一种以糯米粉为主要原料，加入适量水和糖搅拌均匀后蒸制而成的甜点。制作时将糯米粉与豆沙馅混合或分层放入模具中，经蒸熟后形成软糯有弹性的糕体，豆沙馅通常由红豆煮烂后加糖熬制而成。
Black Rice CakeA traditional sweet dessert made from black rice and glutinous rice flour, steamed to a soft and chewy texture, often enhanced with red dates or goji berries.
Black Sesame Rice CakeBlack sesame rice cake is a traditional dessert made primarily from glutinous rice flour and black sesame. Mix the rice flour with water to form a paste, add roasted black sesame, pour into a mold, steam until cooked, cool, then cut into pieces to serve.