Dao Tai Fu Food (Qunli Home Store)
小吃快餐 · ⭐ 3.8
No. 762, Rongjiang Road (Shop K3-7, Zone K, Qunli Jiayuan)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 762, Rongjiang Road (Shop K3-7, Zone K, Qunli Jiayuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fuyu Old Cellar Dish, Master Kong Series Beverages, True Lychee Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 762, Rongjiang Road (Shop K3-7, Zone K, Qunli Jiayuan)
- Popular dishes: Fuyu Old Cellar Dish, Master Kong Series Beverages, True Lychee Dessert, Flavorful Yellow Croaker, Spicy Tripe Strips
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Dishes
Fuyu Old Cellar DishA dish made with pork belly slow-cooked in a secret sauce, rich in flavor and aroma, named after the famous liquor 'Fuyu Old Cellar'.
Master Kong Series BeveragesA popular line of ready-to-drink beverages made from water, sugar, and fruit or tea extracts, known for their refreshing taste and convenience.
True Lychee DessertA dessert made with fresh lychee, sugar, and a touch of lemon juice, resulting in a soft, sweet, and fragrant treat.
Flavorful Yellow CroakerFlavorful yellow croaker is a delicately prepared dish using fresh fish and aromatic seasonings, resulting in a savory and slightly spicy taste.
Spicy Tripe StripsSpicy tripe丝 is a dish featuring pork stomach as the main ingredient. After cleaning and boiling, the tripe is sliced and stir-fried with chili, scallions, ginger, garlic, and seasonings. Sichuan doubanjiang or chili oil is often added for enhanced flavor, resulting in a crisp texture and rich taste.
Chicken FeetChicken feet refer to the paw portion of chickens, typically blanched and then stewed or braised with seasonings until tender and flavorful. The main ingredients are chicken feet and辅料 such as ginger, scallions, and star anise. The preparation method includes blanching, stir-frying the seasonings, and slow-cooking in water.
Spicy Enoki MushroomsSpicy enoki mushrooms is a dish primarily made with enoki mushrooms. The mushrooms are washed and blanched, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger slices, and other seasonings. Finally, soy sauce, salt, and monosodium glutamate are added for seasoning.
Spicy Duck FeetSpicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.
Black Collar BoneA Chinese dish made from pork neck meat, marinated and fried or grilled to a crispy finish with a rich, savory flavor.
Black Duck HeadBlack duck head is a dish featuring duck heads as the main ingredient, typically marinated and then stewed or braised to absorb flavors. Seasonings like soy sauce, cooking wine, and spices are added for rich color and deep taste.