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Xiangwei Xiaoguan (Hunnan Store)

Northeastern Chinese cuisine · ⭐ 3.8

No. 18 Jinka Road (opposite Jiangchuan You Yijia You Tai Du De Zhou Dian)

Dishes

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  尖椒炒干豆腐

  尖椒炒干豆腐是一道以干豆腐和尖椒为主要食材的中式家常菜。干豆腐切条或切片，尖椒去籽切丝，两者一同入锅翻炒，加入适量调味料，炒至熟透即可。制作过程简单，口感爽脆。
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Scallion Tofu Salad

  Scallion tofu is a cold dish made primarily from soft tofu and scallions. Cut the tofu into small pieces, blanch in boiling water, drain, then mix with chopped scallions and seasonings like salt and sesame oil.
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  Crispy Squid Rings

  Soft-fried squid tentacles is a dish made primarily from squid tentacles, which are marinated, coated in a special batter, and then gently fried. It has a golden, crispy exterior and a tender, juicy interior, showcasing the unique freshness of squid.
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  Crispy Fried Fresh Mushrooms

  Soft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
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  Stir-fried Eggs with Pork and Leeks

  A classic home-style dish made with fresh leeks, minced pork, and eggs, stir-fried quickly for a savory and satisfying meal.
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  Stir-fried Chicken with Pork Segments

  Chicken and pork stir-fry is a Chinese dish made with chicken thighs and pork. Both meats are marinated, then stir-fried with green peppers and onions, finished with a thickened sauce for rich flavor.

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