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Miss Shi's Nine Bowls · Home-style Dishes · Private Banquet (Wukuaishi Branch)

Home-style Chinese cuisine · ⭐ 3.6

No. 6, Saiyuntai North Branch Road

Dishes

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  Twice-Cooked Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with vegetables like green peppers and scallions, resulting in a rich, spicy flavor.
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  A Pot of Maoxuewang

  A Pot of Maoxuewang is a Sichuan dish made with duck blood, beef tripe, yellow throat, and intestines, cooked with spicy and numbing seasonings and various vegetables, offering a spicy and fragrant flavor.
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  Cool Cucumber Tips

  Cool Cucumber Tips is a cold dish made with cucumber tips, blanched and mixed with seasonings. The main ingredient is cucumber tips, with a crisp and fresh taste.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Hot Braised Pork Knuckle and Skin

  A spicy and savory dish made by slow-cooking pork knuckles, skin, and bones in a rich hot sauce, popular in Sichuan cuisine.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Bamboo Basket Beef

  A dish of fresh beef marinated with chili and Sichuan pepper, grilled over charcoal in a bamboo basket, resulting in tender and aromatic meat.
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  Spicy Oil Chicken

  A spicy Sichuan-style cold dish made with chicken and chili oil, known for its numbing and hot flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Bamboo Shoot and Carp

  Fresh large carp steamed with fresh ho xiang leaves, resulting in tender fish meat and a refreshing herbal aroma.
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  Bamboo Shoot and Crucian Carp

  Fresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
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  Sour Soup Fish Slices

  A Sichuan dish featuring tender fish slices in a tangy, spicy broth with fermented vegetables and tomatoes.

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