Marumichi Tokyo Yakiniku (Yuehu Shengyuan Branch)
日料 · ⭐ 4.6
Room -1<102-1, 202>, No. 9, Shengyuan Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Room -1<102-1, 202>, No. 9, Shengyuan Lane. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wan Dao Snowflake Beef, Shredded Cabbage, Thick-cut Premium Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.6
- Address: Room -1<102-1, 202>, No. 9, Shengyuan Lane
- Popular dishes: Wan Dao Snowflake Beef, Shredded Cabbage, Thick-cut Premium Wagyu Beef, Super Beef Intestine in Hu Ping, Next-Gen Diaphragm
China trip · China travel
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Dishes
Wan Dao Snowflake BeefHigh-quality snowflake beef marinated in secret sauce and grilled over charcoal, resulting in tender, juicy meat with a beautiful marbled texture.
Shredded CabbageShredded cabbage is a simple dish made by slicing fresh cabbage thinly and quickly stir-frying or mixing with dressing for a crisp, healthy side.
Thick-cut Premium Wagyu BeefPremium beef cut from the tenderloin, marbled with fat and grilled to perfection for a rich, melt-in-your-mouth texture.
Super Beef Intestine in Hu PingA specialty dish made with beef intestines stewed in a secret spice blend, known for its rich flavor and tender texture.
Next-Gen DiaphragmA dish primarily made from the diaphragm of pigs or cattle, prepared by cleaning, blanching, marinating, pan-frying, grilling, or stewing.
Seafood PancakeA Chinese snack made with fresh seafood like shrimp, squid, and clams mixed into an egg and flour batter, then pan-fried until crispy and flavorful.
Salted Scallion Pork RibsA Chinese home-style dish made with pork ribs marinated in salt and scallions, then braised until tender, offering a savory and aromatic flavor.
Salted Scallion Ox TongueSalted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
Classic Spicy Beef SoupA classic spicy beef soup made with tender beef and aromatic spices, delivering a rich, fiery flavor.
Bread Ice CreamA creative dessert combining crispy bread with cold ice cream, typically served chilled for a delightful contrast of textures.