Ma Zhua Zhua (Keyuan Fourth Road Store)
小吃快餐 · ⭐ 3.7
No. 9, Keyuan 4th Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Keyuan 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin, Spicy Boneless Chicken Feet, Extra Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 9, Keyuan 4th Road
- Popular dishes: Braised Tofu Skin, Spicy Boneless Chicken Feet, Extra Spicy Chicken Feet, Sichuan Pepper Chicken Feet, Spicy Braised Kelp
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Dishes
Braised Tofu SkinA Chinese dish made by simmering tofu skin in a seasoned broth with spices like star anise and cinnamon until tender and flavorful.
Spicy Boneless Chicken FeetBoneless chicken feet marinated in a secret spicy sauce and slow-cooked until tender, offering a rich, aromatic flavor.
Extra Spicy Chicken FeetA spicy chicken feet dish marinated in a rich blend of Sichuan peppercorns and chili, offering intense heat and numbing flavor.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet is a cold dish made by blanching chicken feet and marinating them in a special seasoning. Key ingredients include Sichuan pepper, garlic, ginger, chili, soy sauce, vinegar, and sesame oil, offering a crisp texture with distinct numbing flavor and aroma.
Spicy Braised KelpSpicy Braised Kelp is a flavorful dish made by simmering kelp in a seasoned broth with chili and aromatic spices.
Spicy Braised Lotus Root SlicesSpicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Sauce-Flavored Chicken Wing TipsChicken wing tips marinated and fried, then stir-fried in a savory sauce for a rich, aromatic flavor.
Spicy Sour Lemon Chicken FeetSpicy and sour lemon boneless chicken feet, made from carefully selected boneless chicken feet marinated with lemon and a specially crafted spicy-sour seasoning. The chicken feet are tender and absorb the freshness of lemon and the spicy-sour flavor of the seasoning, offering a rich, layered taste that is smooth, refreshing, and appetizing.
Spicy Crispy Chicken Feet with BonesSpicy Crispy Chicken Feet with Bones is a Sichuan dish made with chicken feet, chili, and Sichuan peppercorns. The chicken feet are fried until crispy, with tender meat inside, and served with a spicy and numbing flavor.
Spicy Duck WingsDuck wings are blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang, simmered with water until flavorful and fully absorbing the spicy麻味.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.