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Jiang Jun Fu Stinky Mandarin Fish · Huidian Cuisine (Nankai Institute of Science and Technology Branch)

地方菜 · ⭐ 4.8

Inside Chinese Academy of Agricultural Sciences, No. 12, Zhongguancun South Street

Dishes

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  Original Smelly Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, cured and fermented before cooking. The fish is salted and seasoned for several days to develop a unique flavor, then pan-fried or braised with ginger, scallions, and garlic to create tender, flavorful meat.
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  Old Hen Chicken Soup

  Old hen chicken soup made with free-range chicken, ginger slices, green onions, and slow-cooked for a clear broth and rich flavor.
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  Preserved Duck with Tofu Skin Rolls

  Banan Duck with Tofu Skin is a dish made from duck meat and tofu skin. The duck is cut into pieces and stewed with the tofu skin, which absorbs the broth and becomes soft, while the duck remains tender and flavorful.
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  Beef Clay Pot Rice Cake

  Beef Hot Pot Rice Cake is a dish primarily made with beef and rice cakes. Beef is sliced or shredded and marinated with seasonings, then stir-fried or simmered together with crispy fried rice cakes, allowing the rice cakes to absorb the beef's juices for a texture that is crispy on the outside and tender on the inside.
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  Eco Mugwort Cake

  Eco-mugwort cake is made by mixing fresh mugwort juice with glutinous rice flour, adding sugar to taste, and steaming. Main ingredients include mugwort, glutinous rice flour, and white sugar, with no artificial colors or preservatives added during production.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Celery-Scented Preserved Pork Face

  Celery-scented preserved pork face is a traditional Chinese dish made with pork face and celery seasoning. It has a rich flavor with strong pickled taste and celery aroma.
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  Fermented Black Bean Crawfish

  Doubi stinky mandarin fish is made with fresh mandarin fish as the main ingredient, which is marinated and fermented, then cooked together with doubi (fermented black beans), ginger slices, and scallion segments. After special processing, the fish meat develops a unique flavor, and the taste is fully blended through pan-frying or steaming.
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  Spicy Stinky Tofu

  Spicy stinky tofu is a dish made primarily from tofu. The tofu is fermented in a special brine until slightly odorous, then deep-fried until crispy outside and tender inside. It's stir-fried with chili, garlic, and scallions for a rich, spicy, and fermented flavor.
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  Braised Pork with Fresh Tofu Skin

  Fresh tofu skin braised pork is a dish made with pork belly and tofu skin. Pork belly is blanched to remove odor, then simmered with tofu skin and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.

Reviews

• Kai_11
  Not far from the subway station, this Anhui-style place is perfect for catching up with friends. We ordered the original stinky mandarin fish (chou gui yu) and wow, the fish was so tender and smooth with zero funky smell, and dipping it in that broth was seriously addictive with rice — I ended up having two whole bowls. The fermented black bean version is worth trying too, super savory and flavorful, and the fish naturally flakes into these little garlic clove-shaped pieces that have this really satisfying texture. We also got the mugwort cake (ai cao gao) on the side which is lightly sweet and cuts through the richness nicely, and it pairs really well with the free-range chicken soup. Service was friendly, food came out quick, and the place is clean and tidy. Honestly a really satisfying meal overall, definitely gonna come back.