Old Ding Seafood & Home Cooking (Night Snack Base)
鱼鲜 · ⭐ 3.9
No. 1669 Kai Xuan Road, Hongqiao Road (2 minutes from Hongqiao Road Metro Exit)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1669 Kai Xuan Road, Hongqiao Road (2 minutes from Hongqiao Road Metro Exit). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Small Spanish Mackerel, Steamed Ribbon Fish, Pork Liver and Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 1669 Kai Xuan Road, Hongqiao Road (2 minutes from Hongqiao Road Metro Exit)
- Popular dishes: Pan-fried Small Spanish Mackerel, Steamed Ribbon Fish, Pork Liver and Clams, Braised Pork Belly, Scallion Oil Abalone
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Dishes
Pan-fried Small Spanish MackerelA Chinese home-style dish featuring fresh small Spanish mackerel pan-fried until golden and crispy, with tender flesh and rich flavor.
Steamed Ribbon FishSteamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
Pork Liver and ClamsA Chinese dish featuring pork liver and clams, stir-fried with ginger, garlic, and seasonings for a savory and tender taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion Oil AbaloneFresh small abalones are gently cooked in a fragrant scallion oil sauce, resulting in tender and flavorful seafood dish.
Scallion Oil OysterA dish made with fresh oysters stir-fried in scallion oil, known for its tender texture and aromatic flavor.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Snow Cabbage Stir-fried SquidA classic Chinese dish featuring tender squid stir-fried with preserved mustard greens, offering a savory and refreshing taste.
Steamed Small Yellow Croaker with Preserved Mustard GreensSteamed small yellow croaker with preserved mustard greens, a classic Chinese dish featuring tender fish and savory, salty greens.