Luckin Coffee (Wuchang Jingyuan International Branch)
咖啡 · ⭐ 4.3
No. 165 Wuchang Avenue, Ground Floor, Building 2, Xixi Jingyuan International
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 165 Wuchang Avenue, Ground Floor, Building 2, Xixi Jingyuan International. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: White Pear Latte, Latte, Fontaine Ceylon Light Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.3
- Address: No. 165 Wuchang Avenue, Ground Floor, Building 2, Xixi Jingyuan International
- Popular dishes: White Pear Latte, Latte, Fontaine Ceylon Light Milk Tea, Coconut Water Cold Brew Americano, Luojia Cherry Blossom Latte
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Dishes
White Pear LatteXiaobai Pear Latte is an innovative beverage made with fresh Xiaobai pear juice as the base, blended with rich and aromatic latte coffee. To prepare it, first wash and juice the Xiaobai pears, then gently mix the freshly brewed hot latte coffee with the pear juice to create a layered and distinct taste experience.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Fontaine Ceylon Light Milk TeaFondant Ceylon Light Milk Tea is made with Ceylon black tea as the base, blended with fresh milk or plant-based milk. The tea has a golden color and a smooth taste. To prepare it, steep the Ceylon black tea, let it cool, then mix with dairy or non-dairy milk. Add syrup or honey to taste, and serve over ice or chilled.
Coconut Water Cold Brew AmericanoCoconut Water Iced萃美式 is a beverage made with fresh coconut water as the base, blended with cold-drip extracted espresso. The refreshing sweetness of coconut water intertwines with the bitterness of coffee, creating a rich and layered taste experience. Preparation is simple: pour coconut water into a glass, add cold-drip espresso concentrate, and finally add ice cubes to adjust the strength according to personal preference.- Luojia Cherry Blossom LatteLuojia Cherry Blossom Latte is an innovative beverage made from premium coffee beans, fresh milk, and a sprinkle of edible cherry blossoms derived from natural plant extracts, delivering the delicate fragrance of cherry blossoms with the rich taste of a latte.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.- Chu Orange LatteChu Orange Latte is an innovative beverage made with fresh Chu orange juice as the base, blended with rich and aromatic latte coffee. To prepare it, first peel and juice the Chu oranges, then filter out the pulp. Next, mix the freshly brewed latte coffee with the orange juice in a specific ratio to create a drink that offers both the rich aroma of coffee and the refreshing taste of orange juice.
Lucky Red Dragon LatteThe New Year Red Dragon Latte is a beverage made by blending concentrated coffee, brewed from premium coffee beans, with steamed milk. It is then topped with strawberry jam and decorated with whipped cream and strawberries to form a red dragon-shaped pattern, symbolizing good fortune and prosperity.
Dragon Year Sauce-Flavored ChocolateDragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.