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Three Meter Porridge Shop (Aijia International Huacheng Branch)

小吃快餐 · ⭐ 3.4

Adjacent to Aijia International Huacheng Community Health Service Center, Heping Subdistrict, Hongshan District

Dishes

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  Five-Nut Paste Cubes

  Five-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
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  Dried Scallop and Clam Seafood Porridge

  Dried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
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  Scallop Fish Slice Porridge

  Dry scallop fish slice rice porridge made by simmering rice, dried scallops, and fish slices. Rice is first cooked into a thick porridge, then rehydrated scallops and sliced fish are added and slowly stewed until the fish is tender and the broth is rich and flavorful.
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  Thumb-shaped Pan-fried Buns

  Thumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
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  Oatmeal Red Bean Porridge

  A nutritious porridge made from oats and red beans, slow-cooked to a creamy consistency, ideal for breakfast or health-conscious meals.
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  Oat Barley Pumpkin Porridge

  Oat barley pumpkin porridge is made with oat, barley, and pumpkin, cooked until soft and turned into a porridge. It has a smooth texture and is nutritious.
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  Oat, Barley, Yam, Soy Milk Porridge

  Oat, barley, yam, and soy milk porridge is made with oats, barley, yam, and soy milk, cooked by boiling, with a smooth texture and rich nutrition.
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  Oat and Barley Egg White Porridge

  Oat and barley egg white porridge is made with oats, barley, egg white, and lean meat, cooked into a porridge. It has a smooth texture and is nutritious.
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  Oat, Barley, Purple Sweet Potato Porridge

  Oat, barley, and purple sweet potato porridge is made with oat, barley, and purple sweet potato, cooked by boiling. It has a smooth texture and is rich in dietary fiber and various nutrients.
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  Century Egg Fish Slice Porridge

  Preserved egg fish fillet porridge is based on rice, with chopped preserved eggs and flaked cooked fish added. Simmered until thickened and well blended. First cook rice until soft, then add preserved eggs and fish fillets, finally season.
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  Old Shanghai Scallion Oil Flatbread

  Old Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
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  Sweet Crisp Cucumber

  Sweet and crisp cucumber salad made with cucumbers, seasoned with sugar, vinegar, and a pinch of salt for a refreshing taste.
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  Spicy Radish Pickle

  Spicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.

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