Tengjiao Xiao Xiao Noodles (Chongqing Shapingba Commercial Building Branch)
小吃面食 · ⭐ 3.6
No. 30-28, Yubei Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30-28, Yubei Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Belly Hot Pot, 毛肚冒菜, Stewed Intestines in Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 30-28, Yubei Road
- Popular dishes: Pork Belly Hot Pot, 毛肚冒菜, Stewed Intestines in Spicy Sauce, Sichuan Pepper Noodles, Sichuan Pepper Dumplings
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Dishes
Pork Belly Hot PotA Sichuan-style dish featuring pork belly and vegetables cooked in a spicy broth, known for its rich flavor and aromatic spices.
毛肚冒菜毛肚冒菜是一道以毛肚为主要食材的川味菜肴，通常将毛肚切片后与各种配菜如土豆、藕片、豆芽、金针菇等一同放入锅中，加入特制麻辣汤底煮熟。制作过程中注重火候，确保毛肚爽脆，配菜入味。
Stewed Intestines in Spicy SauceA spicy Sichuan dish featuring stewed pork intestines and vegetables in a rich, numbingly hot broth.
Sichuan Pepper NoodlesSpicy Sichuan pepper noodles are a Chinese noodle dish made with thin wheat noodles, Sichuan pepper, chili oil,花椒粉, garlic, ginger, soy sauce, vinegar, green onions, and sesame seeds. Cooked noodles are mixed with a seasoned sauce, topped with Sichuan pepper and crushed peanuts, then drizzled with hot oil to enhance aroma.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Sichuan Pepper NoodlesSpicy Sichuan pepper rice noodles with chicken, bean sprouts, and cilantro, simmered in a broth infused with Sichuan pepper oil. Soft rice noodles, numbingly aromatic soup, and fresh toppings create a rich, satisfying taste.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Squid Tentacles Spicy PotA spicy pot dish featuring squid tentacles and vegetables cooked in a rich, numbingly hot broth.
Duck Blood Rice NoodlesDuck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.