NH Private Kitchen (Guangyang Building Store)
特色菜 · ⭐ 3.7
No. 18 Lijing Road, Unit A-107
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Lijing Road, Unit A-107. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Chicken Feet, Stewed Tofu with Pork and Pickled Vegetables, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.7
- Address: No. 18 Lijing Road, Unit A-107
- Popular dishes: Double Pepper Chicken Feet, Stewed Tofu with Pork and Pickled Vegetables, Salt and Pepper Prawn, Wang Xiaona Fried Rice, Secret-Recipe Kelp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Chicken FeetA cold dish made with chicken feet and green and red peppers, known for its spicy and crunchy texture.
Stewed Tofu with Pork and Pickled VegetablesA homestyle dish combining tofu, pork strips, and pickled vegetables, simmered in a savory sauce for a rich, comforting flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Wang Xiaona Fried RiceA popular fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Secret-Recipe KelpSecret recipe seaweed made from fresh seaweed, cleaned and blanched, then marinated with soy sauce, sugar, vinegar, garlic, and ginger for a crisp texture and unique flavor.
Secret-Recipe Grilled WingsSpicy grilled wings are made primarily from chicken wings, marinated and then baked in an oven. During marination, ingredients such as soy sauce, cooking wine, garlic, ginger slices, and honey are typically added to infuse flavor into the wings. Proper heat control during baking results in a slightly crispy, golden-brown exterior while keeping the inside tender and juicy.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Honey-glazed Duck TonguesA dish made with duck tongues simmered in a sweet honey sauce, resulting in tender and flavorful bites.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.