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Ye Siji Hainan Coconut Chicken Hot Pot (Gaoxin Wanda Branch)

Hot pot · ⭐ 4.2

Unit 0481, 2nd Floor, Gaoxin Wanda Pedestrian Street, Yingxiu Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fresh Coconut Water

  Fresh coconut water is a refreshing drink made primarily from fresh coconuts. The preparation is simple: open the coconut, extract the coconut water inside, and filter out any shell fragments before drinking. The coconut water is clear and transparent, with a subtle coconut aroma.
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  Coconut Drink

  Coconut drink is a refreshing beverage made primarily from fresh coconut water or coconut milk. Main ingredients include coconut water, coconut meat, and coconut milk, sometimes with a small amount of sugar or salt for seasoning. The basic preparation method involves blending coconut meat with coconut water, then straining to obtain a smooth liquid. Natural coconut water can also be used directly. Some variations are served with ice or chilled, offering a refreshing taste with natural coconut aroma.
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  Hainan Wenchang Chicken

  Hainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Bamboo Shoot Pearls

  Pearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
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  Secret Sauce

  A secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
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  Guizhou Bamboo Fungus King

  A premium soup made with high-quality bamboo fungus, chicken, and ham, known for its delicate flavor and health benefits.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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