Yong Hong Noodle House
小吃快餐 · ⭐ 3.6
300 meters northeast of the intersection of Hefei Street and Taipei North Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters northeast of the intersection of Hefei Street and Taipei North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles Salad, Beef and Egg Stir-Fried Knife-Cut Noodles, Tomato Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: 300 meters northeast of the intersection of Hefei Street and Taipei North Road
- Popular dishes: Cold Noodles Salad, Beef and Egg Stir-Fried Knife-Cut Noodles, Tomato Fish Noodles, Bone Broth Noodles, Egg Fried Knife-Cut Noodles
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Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Beef and Egg Stir-Fried Knife-Cut NoodlesA hearty dish of knife-cut noodles stir-fried with beef and eggs, known for its rich flavor and satisfying texture.
Tomato Fish NoodlesTomato fish noodles use fresh tomatoes and fish meat as main ingredients. Fish is sliced or mashed, stir-fried with diced tomatoes, then boiled with water before mixing with cooked noodles. A little salt, sugar, and葱姜 are added for flavor.
Bone Broth NoodlesBone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.