Yiduo Wraps King (Dongbei Dama Road Branch)
小吃快餐 · ⭐ 3.7
No. 359 Dongbei Dama Road, Dongzhan Subdistrict, Unit 4-1-1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 359 Dongbei Dama Road, Dongzhan Subdistrict, Unit 4-1-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Cutlet, Orleans Chicken Egg Tofu Skin Roll, Stewed Fish Cake with Ham and Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 359 Dongbei Dama Road, Dongzhan Subdistrict, Unit 4-1-1
- Popular dishes: Orleans Chicken Cutlet, Orleans Chicken Egg Tofu Skin Roll, Stewed Fish Cake with Ham and Tofu Skin, Cantonese Sausage, Cantonese Sausage Chicken Roll with Tofu Skin
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Dishes
Orleans Chicken CutletOrleans chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with a special Orleans-style seasoning before being pan-fried or deep-fried. During the marinating process, seasonings such as soy sauce, sugar, garlic powder, onion powder, and chili powder are typically used to infuse flavor into the chicken.
Orleans Chicken Egg Tofu Skin RollA fusion dish featuring marinated Orleans-style chicken breast, wrapped with fried egg and thin tofu skin, resulting in a crispy exterior and tender interior.
Stewed Fish Cake with Ham and Tofu SkinA dish of tender fish cake stewed with ham and tofu skin, offering a rich blend of flavors and textures.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Cantonese Sausage Chicken Roll with Tofu SkinA savory Cantonese dish featuring chicken strips and cured sausage wrapped in thin tofu skin, steamed to perfection for a tender, flavorful bite.
Crispy Rice CakeInternet-famous crispy rice cake is a popular snack made with glutinous rice cake as the main ingredient. The outer layer is fried to a golden crisp, while the inside remains soft and chewy, paired with a specially prepared sauce for a rich and diverse taste.
Mango Double-Skin Milk CustardMango double-skim milk pudding is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of skin, then mango cubes and egg yolk are added and steamed again to create the second layer of custard. The finished product has a smooth, delicate texture with a refreshing mango aroma.
Blueberry Double-Layer Milk CustardBlueberry double-skinned milk pudding is made with eggs and milk. First, egg whites and milk are steamed to form a milk skin, then yolks mixed with milk are poured into the skin and steamed again. Fresh blueberries are added as garnish. Proper heat control ensures a smooth texture.
Samyang Hot Chicken NoodlesSamyang Buldak Ramen is a instant noodle dish featuring noodles, seasoning powder, and chili oil packet. Cook noodles, then mix with seasoning and chili oil for a spicy flavor.
鸡柳卷饼鸡柳卷饼以鸡胸肉切条腌制后煎熟，搭配生菜、胡萝卜丝等蔬菜，用薄饼包裹制成。制作过程中通常加入调味酱料，如沙拉酱或甜面酱。