Chaoji Hakka Collection
Cantonese cuisine · ⭐ 3.8
Chaoyi Hakka Cuisine, Ground Floor, Building 2, Xinhui 369 Live Streaming Creative Park, No. 18, Meilin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chaoyi Hakka Cuisine, Ground Floor, Building 2, Xinhui 369 Live Streaming Creative Park, No. 18, Meilin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Country-style Pork Soup, Five-fingered Peach Root Soup, Salted Fish and Eggplant Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Chaoyi Hakka Cuisine, Ground Floor, Building 2, Xinhui 369 Live Streaming Creative Park, No. 18, Meilin Road
- Popular dishes: Country-style Pork Soup, Five-fingered Peach Root Soup, Salted Fish and Eggplant Stew, Stir-fried Pig Intestine with Greens, Sea Mountain Bone
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Country-style Pork SoupA traditional Chinese soup made with fresh country pork, slowly simmered with ginger and scallions for a rich, savory flavor.
Five-fingered Peach Root SoupA nourishing soup made from five-fingered peach root, often combined with chicken or pork bones and slowly simmered for a delicate, savory flavor.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Stir-fried Pig Intestine with GreensA stir-fry dish made with pig intestine and fresh greens, seasoned for a savory taste.
Sea Mountain BoneA dish made with pork ribs and ingredients like kelp and yam, slow-cooked to a tender, savory flavor.
Salt-Baked AbaloneA dish featuring fresh abalone cooked slowly in salt and spices, resulting in tender, savory meat.
Secret-Recipe Pig TrottersBraised pig trotters are simmered with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Pork Trotter with Pig IntestineA dish combining pork trotter and pig intestine, marinated in secret sauce and slowly braised until tender and flavorful.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Homemade Stuffed TofuA traditional Chinese dish made by stuffing hollowed tofu with seasoned meat or vegetarian filling and steaming until tender.