King of Roast (Zhongjun Qian Tang Yu Jing Branch)
Barbecue · ⭐ 3.3
No. 262 Gengwen Road, Qianjiang Farm, Economic and Technological Development Zone, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 262 Gengwen Road, Qianjiang Farm, Economic and Technological Development Zone, 2nd Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Dog Stick, Special Roasted Live Fish, Special Roast Fish - Signature.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.3
- Address: No. 262 Gengwen Road, Qianjiang Farm, Economic and Technological Development Zone, 2nd Floor
- Popular dishes: Hot Dog Stick, Special Roasted Live Fish, Special Roast Fish - Signature, Salted Edamame, Salted Peanuts
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Dishes
Hot Dog StickA hot dog stick is a food made by threading hot dog sausages onto bamboo skewers and then frying or grilling them. A thin layer of batter or breadcrumbs is usually applied to the surface of the sausage, creating a crispy outer crust. A small amount of seasoning, such as salt or pepper, may be added during the preparation process.
Special Roasted Live FishFresh live fish marinated with special spices and grilled over charcoal, resulting in crispy skin and tender flesh, served with herbs and chili.
Special Roast Fish - SignatureFresh carp marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root for a rich, spicy flavor.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Grilled Tofu SkinCharcoal-grilled tofu skin is a barbecue dish using tofu skin as the main ingredient. Cut into strips or cubes and grilled directly over charcoal until slightly charred on the outside while remaining tender inside. A sauce or seasoning is typically brushed or sprinkled on for added flavor.
Secret Sauce SnailA dish featuring fresh snails cooked in a secret sauce, offering a rich and spicy flavor.
Red Bean CakeRed bean cake is a traditional snack made with red bean paste as the main filling. The dough is carefully prepared to wrap around sweet yet not overly rich red bean paste, then baked until golden and crispy. The red bean cake has a round shape and a rich texture, offering both the fragrant crispness of the dough and the smooth sweetness of the red bean paste.
Golden Soup Garlic CrawfishGolden garlic lobster soup features fresh lobsters stir-fried with garlic, ginger, and onions. After cleaning and blanching the lobsters to remove odor, they are cooked with garlic, chili, and tomato sauce, then simmered in broth or water and thickened for a rich, flavorful finish.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.