Hai Zhi Bei Snack (Mingzhu Jiayuan Branch)
小吃快餐 · ⭐ 3.7
No. 45 Wangjiaqiao, Liqiao Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Wangjiaqiao, Liqiao Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yipin Xian Soy Milk, Hot Dog Egg Wrap, Pan-fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 45 Wangjiaqiao, Liqiao Village
- Popular dishes: Yipin Xian Soy Milk, Hot Dog Egg Wrap, Pan-fried Egg, Meat Bun, Red Bean Bun
China trip · China travel
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Dishes
Yipin Xian Soy MilkA plant-based protein drink made from high-quality soybeans, smooth and nutritious, ideal for breakfast or daily consumption.
Hot Dog Egg WrapA savory wrap made by rolling eggs and hot dogs in a tortilla, often served with sauce for a quick and satisfying meal.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Black Pepper Beef StewA savory stew featuring tender beef and black pepper, slow-cooked with vegetables for a rich, aromatic flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.