Yǒumǐ Shi Fu · Open Fire Claypot Rice (Táo Wān Hui Branch)
小吃快餐 · ⭐ 3.8
Shop No. 21 (Self-compiled No. 14), Basement Level 2, Fuxing Chancheng Hospital, No. 5 Youxiang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 21 (Self-compiled No. 14), Basement Level 2, Fuxing Chancheng Hospital, No. 5 Youxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Yolk Century Egg and Pork Porridge, Ice Coke, Double Flavor Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 21 (Self-compiled No. 14), Basement Level 2, Fuxing Chancheng Hospital, No. 5 Youxiang Road
- Popular dishes: One-Yolk Century Egg and Pork Porridge, Ice Coke, Double Flavor Rice Bowl, Pickled Mustard Greens and Leek Beef Slices, Soft Egg and Tender Beef Rice
China trip · China travel
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Dishes
One-Yolk Century Egg and Pork PorridgeA comforting rice porridge made with century egg and pork, simmered slowly for a smooth, savory flavor.
Ice CokeA chilled beverage made by adding ice to Coca-Cola, offering a refreshing and sweet taste.
Double Flavor Rice BowlA rice bowl featuring two distinct flavors, typically combining savory meat and fresh vegetables for a balanced meal.- Pickled Mustard Greens and Leek Beef SlicesBeef slices stir-fried with pickled mustard greens and leeks, offering a savory and slightly spicy flavor.
Soft Egg and Tender Beef RiceA savory dish featuring tender beef slices stir-fried with soft, creamy eggs, served over steamed rice for a satisfying meal.
Scrambled Egg with Chives and Char Siu RiceA rice dish featuring soft scrambled eggs, fresh chives, and sweet-savory barbecued pork, served over steamed white rice. Made by quickly stir-frying the ingredients for a rich, fragrant flavor.
Beef Sausage RollA traditional dish made by slicing fresh beef and stuffing it into sausage casings, then steamed to perfection for a tender and flavorful experience.
Braised Eggplant with Pork Sauce and RiceA savory dish featuring tender eggplant and rich pork sauce served over steamed rice, slow-cooked to perfection.
Preserved Meat Trio Baozi Rice BowlBak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
Shiitake Pork SausageA Chinese dish made with pork and shiitake mushrooms, stuffed into sausage casings and steamed until tender, offering a savory and aromatic flavor.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.