Guangdong Roast Meat Noodles & Rice Vermicelli (Gulou Branch)
小吃快餐 · ⭐ 4.1
No. 31 Yingfeng Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Yingfeng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Lean Meat Rice Noodle Roll, Barbecued Pork Rice, Barbecued Pork Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 31 Yingfeng Street
- Popular dishes: Original Lean Meat Rice Noodle Roll, Barbecued Pork Rice, Barbecued Pork Egg Rice Noodle Roll, Rice Noodle Roll with Lettuce and Egg, Stir-fried Pork, Egg, and Noodles
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Dishes
Original Lean Meat Rice Noodle RollA classic Cantonese breakfast dish made with lean pork and rice batter, steamed into a soft, delicate roll with a mild, savory flavor.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Barbecued Pork Egg Rice Noodle RollSteamed egg and char siu rice noodle rolls are made by mixing beaten eggs with rice batter, steamed into a thin sheet, then filled with sliced char siu and scallions, rolled into a noodle form. The outer skin is soft and smooth, with a filling of char siu and egg.
Rice Noodle Roll with Lettuce and EggSteamed rice noodle rolls with fresh lettuce and egg, soft and smooth with distinct layers. Rice batter is poured into a steaming tray, topped with chopped lettuce and beaten egg, then steamed, rolled, sliced, and served.
Stir-fried Pork, Egg, and NoodlesA classic Chinese home dish made with pork, eggs, and noodles, stir-fried together for a savory and satisfying meal.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Cured Sausage Rice Noodle RollRougan chang fen is a thin rice noodle sheet made from rice batter, wrapped around sliced腊肠 (Chinese sausage), steamed into a roll, and served with soy sauce or fermented black bean sauce. Main ingredients: rice,腊肠, and a little green onion.
Cured Sausage and Egg Rice Noodle RollRougan dan dan fen is a Cantonese snack made from rice batter forming a thin skin, filled with sliced腊肠 and eggs, steamed to perfection. The batter is poured into a special steaming tray, heated until semi-solid, then topped with sliced腊肠 and beaten eggs, steamed further, rolled up, and sliced. It has a smooth, tender texture with distinct layers.
Fresh Shrimp Egg Rice Noodle RollFresh shrimp egg rice noodle roll is a Guangdong specialty snack, made by wrapping fresh shrimp and stir-fried eggs in a thin rice flour wrapper. After steaming, the rice noodle skin becomes transparent and elastic, with a tender and delicious filling.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.