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蚂蚁洞烤肉·大本营(壹方城店)

Barbecue · ⭐ 4.4

L2 Floor, One Avenue Shopping Center, Xinhú Road

Dishes

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  Whole Squid

  A dish made with a whole squid, lightly cooked to preserve its tender texture, often seasoned with garlic and chili.
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  Thick-cut Pork Belly

  Thick-cut pork belly uses pork belly with alternating layers of fat and lean meat, sliced into thicker pieces. It is typically prepared by pan-frying, grilling, or stewing to achieve a tender and juicy texture that is rich but not greasy.
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  Thick-cut Pork Belly with Kimchi

  Thick-cut pork belly marinated and grilled, served with spicy fermented kimchi for a flavorful contrast.
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  Wasabi Flower Salad with Beef

  A cold dish made by mixing tender beef slices with fresh wasabi flowers, offering a crisp and subtly spicy flavor.
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  Hand-ground Black Pepper Wagyu Ribeye

  Premium wagyu ribeye seasoned with hand-ground black pepper, slow-cooked and seared for a rich, tender bite.
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  Spicy Chicken Feet Challenge

  Spicy Chicken Feet is a dish primarily made with chicken feet, which are first blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The chicken feet are tender and flavorful, with a chewy texture and rich spiciness.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Spicy Squid

  Spicy squid is a dish made with fresh squid and seasoned with chili, scallions, ginger, garlic, and other spices. The squid is sliced into rings or strips, quickly blanched or stir-fried, then combined with chili and doubanjiang to absorb the spicy flavor while maintaining a crisp, tender texture.
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  Milk Red Bean Snow Ice

  A refreshing dessert made by blending milk, cooked red beans, and ice into a smooth, icy texture.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Octopus Pan-Fried Pork

  A fusion dish featuring octopus and pork, pan-fried together to create a tender, savory flavor with a satisfying chew.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
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  Ant Hole Special Lean Beef

  A Sichuan dish featuring lean beef stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
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  Ant Hole Special Beef

  A spicy beef dish made with tender beef slices and a secret sauce, popular in Sichuan cuisine.

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