Shincho Yakitoriya
日料 · ⭐ 4.5
No. 793 Linghe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 793 Linghe Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Menthol Cod Roe Zucchini, Qingyuan Golden Chicken Breast, Beef Stir-Fried Udon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: No. 793 Linghe Road
- Popular dishes: Menthol Cod Roe Zucchini, Qingyuan Golden Chicken Breast, Beef Stir-Fried Udon Noodles, Cheese Tofu, Chicken Tips Stir-fry
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Dishes
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Qingyuan Golden Chicken BreastQingyuan Golden Chicken Breast features tender chicken breast marinated and roasted with a golden crust, delivering a savory and satisfying bite.
Beef Stir-Fried Udon NoodlesBeef stir-fried udon is a dish featuring udon noodles with sliced beef and vegetables like onions and green peppers, stir-fried together. Cooked udon is drained and stir-fried with marinated beef and seasonings to absorb the rich meaty flavor.
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
Chicken Tips Stir-fryA spicy stir-fry dish made with chicken tips and aromatic vegetables, popular in Sichuan cuisine.
Chicken Heart SkewersChicken heart strips is a dish primarily made with chicken hearts. The hearts are cleaned and marinated with appropriate seasonings, then stir-fried or grilled until fully cooked, resulting in an appealing color and aroma.
Chicken TesticleChicken white is a dish made primarily from chicken breast, sliced or shredded and marinated with salt and cooking wine, then cooked by blanching or quick stir-frying. The finished dish is white in color, tender in texture, and清爽 in taste.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.