Jingbingtun Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.8
Room 209, Building 5, Puhui Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 209, Building 5, Puhui Commercial Plaza. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Egg Casserole, Russian-Style Mixed Meat, Cumin Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Room 209, Building 5, Puhui Commercial Plaza
- Popular dishes: Northeastern Egg Casserole, Russian-Style Mixed Meat, Cumin Chicken Gizzards, Signature Flame Steak, French Axe Lamb Chop
China trip · China travel
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Dishes
Northeastern Egg CasseroleNortheastern-style egg dish is a home-style recipe using eggs as the main ingredient. Eggs are beaten with water or broth, then steamed in a container. The result is smooth, tender, and flavorful, typically served with scallions and soy sauce.
Russian-Style Mixed MeatMade from diced beef, pork, and onions, mixed with salt, pepper, and parsley, then chilled before serving for a rich, flavorful taste.
Cumin Chicken GizzardsCumin chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips, stir-fried with cumin powder, chili powder, and other seasonings. Garlic and ginger are often added for aroma, resulting in a crisp, tender texture with rich fragrance.
Signature Flame SteakPremium steak marinated in secret spices and grilled to perfection, served with a signature flame sauce for a rich, savory experience.
French Axe Lamb ChopFrench axe lamb chop features a bone-in cut, marinated and seared to perfection, served with rosemary and garlic for rich flavor.
Special Beef TenderloinSpecial beef tenderloin made with thinly sliced beef and vegetables, stir-fried in a secret sauce for a rich, savory flavor.
特色拌饭特色拌饭以米饭为基础，加入炒熟的蔬菜、肉类或蛋类，再拌入调味酱料，搅拌均匀后即可食用。主要食材包括大米、鸡蛋、胡萝卜、青椒、牛肉或猪肉等，调味料通常为酱油、芝麻油、辣椒油等。
Thinly sliced pork bellyThinly sliced pork belly is cut from fresh pork belly and commonly used for grilling, hot pot, or stir-frying. It can be marinated or cooked directly to preserve the original flavor of the meat.
黑椒沙朗牛排黑椒沙朗牛排以沙朗牛排为主料，搭配黑胡椒酱汁制成。牛排经过腌制后煎烤至所需熟度，再与用黑胡椒、洋葱、蒜末等调制的酱汁一同烹制，使肉质鲜嫩，风味浓郁。