Yue Jia Yi Fang · One Porridge One Noodle (Dongshan Lane Branch)
Cantonese cuisine · ⭐ 4.1
Room 103, Level 1, Xihui Dongshan Collection, No. 86 Waidongshan Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Level 1, Xihui Dongshan Collection, No. 86 Waidongshan Lane. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Scallop and Fresh Shrimp Congee, Handmade Pork Rice Noodle Roll, Handmade Shrimp Dumpling Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Room 103, Level 1, Xihui Dongshan Collection, No. 86 Waidongshan Lane
- Popular dishes: Scallop and Fresh Shrimp Congee, Handmade Pork Rice Noodle Roll, Handmade Shrimp Dumpling Supreme, Signature Steamed Rice Noodle Rolls, Signature Crab Roe Porridge
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Dishes
Scallop and Fresh Shrimp CongeeA savory rice porridge made with fresh scallops and live shrimp, simmered slowly for a rich, smooth texture.
Handmade Pork Rice Noodle RollA traditional Cantonese dish made by steaming rice batter with minced pork, resulting in a soft and flavorful roll served with soy sauce or chili paste.
Handmade Shrimp Dumpling SupremeHandmade shrimp dumpling royal is made with fresh shrimp and lean pork as the main ingredients, wrapped in a thin handmade skin and steamed. The filling is made by mixing seasoned shrimp and pork, with a transparent and elastic outer skin and a smooth, refreshing texture.
Signature Steamed Rice Noodle RollsA classic Cantonese dish made with rice noodle sheets steamed and filled with shrimp, beef, or barbecued pork, served with soy sauce or chili paste.
Signature Crab Roe PorridgeA rich porridge made with fresh crab roe and premium rice, slowly simmered to a creamy consistency with a deep crab flavor.- Almond Milk RollA delicate dessert made from fresh milk and almond powder, steamed and rolled into a smooth, fragrant roll with a sweet flavor.
Chaozhou Braised Goose RiceA traditional Chaoshan dish featuring tender goose meat braised in a rich, aromatic sauce, served over steamed rice.
Lion Head Goose WingsLion Head goose wings made with tender goose wings slowly braised in a savory sauce, a classic Cantonese dish.
Pork Rice Noodle RollSteamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Sugarcane and Water Chestnut CakeA traditional Cantonese sweet dessert made from sugarcane juice and water chestnuts, steamed to a translucent, tender texture with a naturally sweet flavor.
Braised Chicken Feet in Soy SauceChicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Fresh Shrimp CrepeFresh shrimp crepe features tender shrimp wrapped in a delicate, lightly crispy batter, offering a savory and satisfying bite.