North Second Floor Changsha Landmark Street Food (Original Store)
Barbecue · ⭐ 4.6
2nd Floor, No. 128, Tianxin Road (opposite Tianxin Pavilion)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 128, Tianxin Road (opposite Tianxin Pavilion). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy River Shrimp, Master Brother's Sour Cabbage Fried Rice, Signature Roasted Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.6
- Address: 2nd Floor, No. 128, Tianxin Road (opposite Tianxin Pavilion)
- Popular dishes: Spicy River Shrimp, Master Brother's Sour Cabbage Fried Rice, Signature Roasted Beef Tallow, Signature Beef Skewers, Pork Tetra
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Dishes
Spicy River ShrimpA Sichuan-style dish featuring river shrimp stir-fried with spicy and savory seasonings, delivering a bold, numbingly hot flavor.
Master Brother's Sour Cabbage Fried RiceMaster Brother's Sour Cabbage Fried Rice features fermented cabbage, rice, eggs, and pork, stir-fried for a tangy, savory flavor.
Signature Roasted Beef TallowA premium beef tallow dish, marinated with secret spices and slowly roasted to perfection—crispy outside, tender inside, rich in aroma.
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Osmanthus Ice Tofu PuddingGuihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled ToastToast is a simple and delicious Western breakfast dish. It uses slices of bread as the main ingredient, which are baked in an oven until golden and crispy. To enhance aroma and texture, butter or olive oil can be spread on the bread slices during preparation. After baking, the toast becomes crispy on the outside and soft on the inside, and tastes even better when paired with jam or honey.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Super Giant ShrimpFresh giant shrimp stir-fried with garlic and ginger, seasoned with a touch of cooking wine and soy sauce for a savory, aromatic dish.