Shaoyang Rice Noodles (Shidai Yangguang Avenue Store)
小吃快餐 · ⭐ 3.8
No. 135 Shidai Yangguang Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135 Shidai Yangguang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Beef Noodle Soup, Wood Ear Tofu Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 135 Shidai Yangguang Avenue
- Popular dishes: Large Beef Noodle Soup, Wood Ear Tofu Noodles, Fried Egg, Beef Tripe Alkaline Noodles, Beef Tendon with Thick Noodles
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Dishes
Large Beef Noodle SoupLarge beef slices in rice noodle soup, made with fresh beef, rice noodles or vermicelli, and seasoned broth. Beef is blanched to remove odor, then stewed with spices for tender, flavorful meat. Noodles are soaked beforehand, placed in a bowl, topped with stewed beef and sauce, and garnished with green onions and cilantro.
Wood Ear Tofu NoodlesA Chinese home-style dish made with wood ear mushrooms, fried tofu sheets, and thick noodles, stir-fried together for a savory and satisfying meal.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Tripe Alkaline NoodlesA spicy Sichuan-style dish featuring beef tripe and alkaline noodles, tossed in a flavorful chili oil sauce with garlic, herbs, and seasonings.
Beef Tendon with Thick NoodlesA Chinese dish featuring tender beef tendons and thick noodles, slow-cooked in savory broth for rich flavor and satisfying texture.
Beef Flat NoodlesA Chinese dish made with beef and flat noodles, stir-fried and simmered together for a rich, savory flavor.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Tofu Black Mushroom Flat NoodlesA hearty dish made with tofu, black mushrooms, and flat noodles, stir-fried together for a savory and satisfying meal.
Shaoyang Specialty Fried TofuA Hunan Shaoyang regional dish made with handmade fried tofu, stir-fried with chili, garlic, and scallions for a crispy exterior and tender interior with spicy flavor.
Fried Tofu with VermicelliA Chinese home-style dish made with fried tofu and vermicelli, stir-fried with soy sauce and aromatics for a savory flavor.