Yijia Xiaoguan
小吃快餐 · ⭐ 3.7
No. 21, Level 1, Building 4, Tingrui Youmi Space, Chunxiao Road, Hanyang Economic & Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Level 1, Building 4, Tingrui Youmi Space, Chunxiao Road, Hanyang Economic & Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork and Tofu Skin, Ham and Egg Stir-fry, Fried Fragrant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 21, Level 1, Building 4, Tingrui Youmi Space, Chunxiao Road, Hanyang Economic & Technological Development Zone
- Popular dishes: Stir-Fried Pork and Tofu Skin, Ham and Egg Stir-fry, Fried Fragrant Rice, Stir-Fried Pork with Green Pepper
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Pork and Tofu SkinA classic Chinese home-style dish made by stir-frying thin slices of tofu skin with pork strips, resulting in a tender and fragrant meal.
Ham and Egg Stir-fryA classic home-style dish made by stir-frying eggs with ham slices, resulting in a savory and smooth texture.
Fried Fragrant RiceA fragrant rice dish made by stir-frying rice with seasonings like soy sauce, garlic, and sesame oil, resulting in a savory and aromatic meal.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with shredded pork is a classic Chinese home-style dish made primarily from pork tenderloin and green peppers. The pork is sliced into thin strips and marinated with seasonings, while the green peppers are seeded and cut into strips as well. Heat oil in a wok, first slip-fry the pork strips until cooked through, then set aside. Stir-fry the green pepper strips until fragrant, then return the pork to the wok and stir-fry together until evenly blended. Season to taste and serve.