Han Xiangfu Korean BBQ Manor (Shengli Road Store)
Barbecue · ⭐ 4.5
160 meters south of the intersection of Shengli South Road and Huan Shan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 160 meters south of the intersection of Shengli South Road and Huan Shan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Norwegian Salmon, Grilled Premium Beef Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.5
- Address: 160 meters south of the intersection of Shengli South Road and Huan Shan Road
- Popular dishes: Pumpkin Porridge, Norwegian Salmon, Grilled Premium Beef Ribeye, Grilled Thick-cut Pork Belly (Original Flavor), Grilled Signature Pig Intestines
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Dishes
Pumpkin PorridgePumpkin porridge made from fresh pumpkin and rice, slowly cooked to a smooth, sweet consistency.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Grilled Premium Beef RibeyePremium beef ribeye, marinated and grilled over charcoal, offering tender, juicy meat with rich flavor.
Grilled Thick-cut Pork Belly (Original Flavor)Thick-cut pork belly grilled to perfection, seasoned simply to highlight its natural flavor.
Grilled Signature Pig IntestinesFresh pork intestines are marinated in secret spices and grilled slowly over charcoal until the skin is slightly charred and the inside is tender, delivering rich aroma and complex texture.
Grilled Beef Belly (Original/Gravy)Grilled beef belly, marinated and cooked over charcoal, served with original flavor or sauce.
Beef Rice BowlBeef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
Unlimited LettuceA dish featuring unlimited fresh lettuce, typically served raw or lightly cooked to preserve its crisp texture and natural flavor.
Pork Spine Soup RicePork spine soup rice features slow-cooked pork spine broth served with steamed rice, offering a rich and savory flavor.
Mushroom PlatterMushroom platter is a dish primarily made with various fresh mushrooms. The preparation is simple: clean mushrooms such as shiitake, enoki, and oyster mushrooms, slice or tear them, then sauté with garlic slices and olive oil until cooked through, and finally arrange on a plate.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Long-grain Fragrant RiceLong-grain fragrant rice made from premium long-grain rice, washed and soaked before steaming. No additives used—just rice, with precise water temperature and heat control for distinct grains and rich aroma.