Fuyuanju Dumpling House (Jinhai City Store)
小吃快餐 · ⭐ 3.5
No. 289 Haduan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 289 Haduan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eggplant, Potato, and Pepper Rice Bowl, Angus Black Beef, Fresh Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 289 Haduan Road
- Popular dishes: Eggplant, Potato, and Pepper Rice Bowl, Angus Black Beef, Fresh Hand-Cut Lamb, Wood Ear Mushroom and Pork Rice Bowl, Special Cold Noodles
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Dishes
Eggplant, Potato, and Pepper Rice BowlDsanxian rice bowl features eggplant, potato, and green pepper as main ingredients. After frying, the vegetables are stir-fried evenly with a seasoned sauce and then poured over rice. First, the three vegetables are cut into pieces and deep-fried until slightly golden, then stir-fried with minced garlic, soy sauce, sugar, vinegar, and other seasonings to absorb the flavors.
Angus Black BeefHigh-quality Angus black beef, tender and juicy, prepared by slow-cooking or charcoal grilling.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Wood Ear Mushroom and Pork Rice BowlWood Ear Meat Rice Bowl is primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried until cooked, then combined with beaten eggs and stir-fried together. Next, rehydrated wood ear mushrooms and shredded carrots and cucumbers are added and mixed well, then poured over hot rice. The preparation emphasizes ingredient pairing and precise heat control to ensure a rich and satisfying texture.
Special Cold NoodlesSpecial cold noodles made with buckwheat noodles, served with cucumber strips, egg, beef slices, kimchi, and spicy sauce. Tossed after soaking in ice water. Cooked noodles are rinsed with cold water for a smooth, elastic texture, then mixed with toppings and seasonings.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
西红柿鸡蛋盖浇饭西红柿鸡蛋盖浇饭以米饭为底，上铺炒制的西红柿和鸡蛋。西红柿切块后与鸡蛋一同翻炒，加入适量调味料，使汤汁浓郁，覆盖在热米饭上。
Authentic Lamb DishA dish made with lamb, slow-cooked to tender perfection with aromatic spices and seasonings.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.