Chongqing Hechuan District Yan Jia Dian Restaurant
Sichuan cuisine · ⭐ 3.5
No. 62 Jiangjun Zhilu (Branch Road), Heyang Subdistrict, Hechuan District,附 No. 18
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Jiangjun Zhilu (Branch Road), Heyang Subdistrict, Hechuan District,附 No. 18. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fragrant Rabbit, Ginger Stir-Fried Chicken, Fried Pork Crumbs with Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 62 Jiangjun Zhilu (Branch Road), Heyang Subdistrict, Hechuan District,附 No. 18
- Popular dishes: Fragrant Rabbit, Ginger Stir-Fried Chicken, Fried Pork Crumbs with Bok Choy, Slip Meat Soup, Pork Liver Soup
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Dishes
Fragrant RabbitA dish made with rabbit meat and aromatic spices, slow-cooked to perfection for a rich, fragrant flavor.
Ginger Stir-Fried ChickenA Chinese dish featuring chicken stir-fried with ginger, known for its savory flavor and aromatic ginger taste.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Pork Slice SoupA savory soup made with thin slices of pork, simmered in clear broth with ginger and scallions for a delicate flavor.
Sichuan Spicy DuckA Sichuan-style dish featuring duck meat stir-fried with Sichuan peppercorns, creating a numbing and spicy flavor profile.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Sour Radish Duck SoupA flavorful soup made with duck and sour radish, slow-cooked to perfection for a tangy, savory taste.
McBar Wind MeatA dish made with pork marinated in McBar seasoning and grilled to perfection, offering a savory and aromatic flavor.