Yishidian (Pinghe Branch)
小吃快餐 · ⭐ 4.0
No. 291-2 Nanzhi Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 291-2 Nanzhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Five-Nut Mooncake, Vacuum-Sealed Sausage, Seaweed Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 291-2 Nanzhi Road
- Popular dishes: Traditional Five-Nut Mooncake, Vacuum-Sealed Sausage, Seaweed Roll, Vacuum-Steamed Chicken, Vacuum-Packed Pig's Trotter
China trip · China travel
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Dishes
Traditional Five-Nut MooncakeTraditional five-nut mooncake is a classic Mid-Autumn Festival pastry made with fillings of walnuts, almonds, peanuts, sesame seeds, and melon seeds, mixed with syrup and vegetable oil, wrapped in flour dough and baked.
Vacuum-Sealed SausageA type of cured pork sausage made by stuffing seasoned meat into casings and sealing it under vacuum. It has a bright red color and savory flavor, ideal for storage and convenience.
Seaweed RollSea lettuce rolls are made by slicing seaweed into strips and rolling them into cylindrical shapes, typically with minced meat and carrots, then steamed or boiled. Soak the seaweed first, mix with seasonings, roll, and heat to set.
Vacuum-Steamed ChickenA dish made by steaming chicken under vacuum, resulting in tender and juicy meat with preserved flavor and nutrients.
Vacuum-Packed Pig's TrotterA dish made from pork trotters cooked and sealed in vacuum packaging, offering a tender and flavorful experience.
Lock Fresh Sweet and Spicy Duck NeckA delicately seasoned duck neck dish, slow-cooked in a sweet-spicy sauce to retain tenderness and flavor.
Shiitake Mushroom and Pork RollsSteamed or pan-fried pork rolls wrapped in mushroom slices, made with tender pork loin, fresh mushrooms, and seasonings like scallions and ginger.
Whole Chicken LegChicken thighs are simmered or braised after marinating, resulting in flavorful and tender meat. Add葱,姜,蒜 for enhanced taste; some recipes use soy sauce, cooking wine, and sugar.
Chicken Liver SausageA traditional Chinese dish made by mixing chicken liver with seasonings and stuffing it into sausage casings, resulting in a rich, savory flavor.
Black Sesame Fillled TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet black sesame paste, typically served warm in a light syrup or soup.