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Master Ding BBQ (Houhu Branch)

Barbecue · ⭐ 4.3

No. 7 Hualong Road

Dishes

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  Hokkaido Toast

  Hokkaido toast is a soft bread made from high-gluten flour, eggs, milk, butter, and sugar, crafted through kneading, fermenting, shaping, and baking. It features a delicate, tender texture with a rich dairy flavor and sweetness, commonly enjoyed as breakfast or a snack.
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  Spicy River Shrimp

  A Sichuan-style dish featuring river shrimp stir-fried with spicy and savory seasonings, delivering a bold, numbingly hot flavor.
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  Salted Duck

  Salted duck is a traditional dish made by marinating ducks in salt, Sichuan pepper, star anise, and other seasonings, then air-drying or boiling. Main ingredient is duck meat, with various spices and seasonings to create a unique flavor.
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  Salted Duck Hot Pot

  A hot pot featuring salt-cured duck as the main ingredient, cooked with vegetables and tofu in a clear broth, offering a savory and delicate flavor.
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  Pork Tendon with Soil Pork

  A dish made from pork tendons of free-range pigs, simmered or braised to a tender and chewy texture with rich flavor.
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  Soil Yellow Beef Brisket and Offal Hot Pot

  A hearty hot pot featuring beef brisket and offal simmered in a rich, earthy broth for deep flavor and warmth.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Qingyuan Chicken Hot Pot

  Clear River chicken hot pot features Clear River chicken as the main ingredient, paired with vegetables and mushrooms. The chicken is cut into pieces and simmered in a rich broth to create a fragrant and flavorful soup base. Dipping sauce can be added according to personal taste.
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  Grilled South American Shrimp

  Grilled South American shrimp is a dish featuring large shrimp from South America, typically deveined and left with tails, marinated and then grilled until fully cooked, resulting in firm texture and rich aroma.
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  Grilled Toast

  Toast is a simple and delicious Western breakfast dish. It uses slices of bread as the main ingredient, which are baked in an oven until golden and crispy. To enhance aroma and texture, butter or olive oil can be spread on the bread slices during preparation. After baking, the toast becomes crispy on the outside and soft on the inside, and tastes even better when paired with jam or honey.
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  Beef and Offal Hot Pot

  A hearty hot pot featuring beef and offal, simmered in a rich broth with aromatic spices for a deeply savory experience.
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  Garlic Roast River Prawn

  Shrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
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  Qingdi Beef

  Qingdi Beef is a Chinese dish made with fresh beef and vegetables like green peppers and onions, stir-fried or braised to perfection.
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  Spicy Lobster

  Spicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.

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