Wanbei Wu Shi San Pang Di Guo Chicken (Daning Binggou Direct Store)
农家菜 · ⭐ 4.1
Building 9, 1st Floor, Daning Bingou Commercial Plaza, Intersection of Ningguo Road and Jiuhua Mountain Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Building 9, 1st Floor, Daning Bingou Commercial Plaza, Intersection of Ningguo Road and Jiuhua Mountain Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Spicy Chopped Pepper Century Egg, Stewed Chicken with Flatbread in Earthen Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.1
- Address: Building 9, 1st Floor, Daning Bingou Commercial Plaza, Intersection of Ningguo Road and Jiuhua Mountain Road
- Popular dishes: Family Feast, Spicy Chopped Pepper Century Egg, Stewed Chicken with Flatbread in Earthen Pot, Crispy Fried Pork Strips, Duck Blood
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Stewed Chicken with Flatbread in Earthen PotA hearty dish of chicken stewed with vegetables in a clay pot, served with flatbread cooked on the bottom.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.