Close

Aroi Southeast Asian Cuisine

Southeast Asian cuisine · ⭐ 3.7

Thai Restaurant beside the archway on Zhongshan Road Pedestrian Street, Shouchang Town

Dishes

• 

  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
• 

  Tom Yum Noodle Soup

  Tom Yum Goong Noodle Soup is made with rice noodles as the main ingredient, seasoned with aromatic herbs such as lemongrass, kaffir lime leaves, galangal, and green lime, enhanced with coconut milk and fish sauce, and simmered with ingredients like shrimp and mushrooms to create a richly sour and spicy broth.
• 

  Curry Crab

  Curry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
• 

  Coconut Baked Pudding

  Coconut baked pudding is a dessert made primarily with coconut milk, eggs, and sugar, then baked. It has a smooth texture and a rich coconut flavor.
• 

  泰式去骨凤爪

  泰式去骨凤爪以鸡爪为主要食材，经过焯水去腥后，去除骨头，再用泰式香料和调味料腌制入味，最后拌入柠檬汁、鱼露、辣椒、蒜末等调料，冷藏浸泡数小时使其充分吸收风味。
• 

  Thai Curry Shrimp

  Thai curry shrimp made with fresh shrimp, coconut milk, Thai red curry paste, onion, green pepper, and tomato. Shrimp is peeled, stir-fried with curry paste, then simmered with coconut milk and vegetables, finished with seasoning and reduced sauce.
• 

  Thai Noodle Stir-Fry

  Thai noodle stir-fry is a popular street food made with rice noodles, shrimp, eggs, and vegetables, seasoned with fish sauce, chili, and lime for a tangy, spicy flavor.
• 

  Thai Fish Cakes

  Thai fish cakes are made from minced fish mixed with spices, coconut milk, and tapioca flour, shaped into patties and deep-fried until golden and crispy.
• 

  Thai Noodle Pot

  Thai noodle pot is a Thai-style dish made with rice noodles, vegetables, and meat, usually cooked in broth, with a fresh taste and rich spice flavor.
• 

  Thai Crab Fried Rice

  Thai crab fried rice features fresh crab meat stir-fried with jasmine rice, vegetables, and Thai seasonings for a savory, aromatic dish.
• 

  Roasted Taro Coconut Pudding

  A creamy dessert made by roasting taro and blending it with coconut milk, offering a rich, sweet flavor with a smooth texture.
• 

  Pork Neck Salad

  Pork neck salad features tender pork neck meat paired with fresh vegetables and a savory dressing, offering a light and flavorful dish.
• 

  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
• 

  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
• 

  Sago Cake

  Sago pudding is a dessert made primarily from sago pearls and sugar. The preparation involves boiling the sago until transparent, mixing it with a sugar syrup until evenly combined, then pouring the mixture into molds and refrigerating until set. Finally, it is cut into small pieces to serve.
• 

  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
• 

  Vietnamese Beef Noodle Soup

  Vietnamese beef noodle soup features fresh beef and rice noodles. The broth is made by simmering beef slices with beef bones or brisket, seasoned with fish sauce, onions, and lemongrass. Cooked rice noodles are placed in a bowl, topped with hot broth, beef slices, bean sprouts, and cilantro, then finished with chili and lime juice.
• 

  Sour and Spicy Seafood Soup

  A flavorful soup made with fresh seafood like shrimp, squid, and clams, seasoned with vinegar and chili for a tangy and spicy taste.
• 

  Sour and Spicy Pork Noodle Soup

  Sour and spicy pork noodle soup is a dish made with pork and rice noodles, seasoned with chili, vinegar, and other seasonings. It has a fresh and fragrant taste with a balanced sour and spicy flavor, which can help stimulate appetite and reduce greasiness.
• 

  Malaysian Bak Kut Teh

  A flavorful soup made with pork ribs and a blend of Chinese herbs, slow-cooked to perfection in Malaysia.

Reviews