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DongLai Shun Restaurant (New Ao Branch)

Hot pot · ⭐ 4.5

West Food Street, B1 Level, Xin'ao Shopping Center, Hu Jing East Road

Dishes

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  Traditional Hand-Cut Lamb Top Blade

  Traditional hand-cut lamb neck uses premium shoulder meat, sliced by hand and cooked directly. Main ingredient is fresh lamb, prepared by slicing thinly and stir-frying or boiling to preserve tenderness.
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  Traditional Hand-Cut Fresh Lamb

  Traditional hand-cut fresh lamb uses fresh leg or shoulder meat, sliced thin to preserve natural texture and tenderness. Cooked briefly in boiling water or quickly stir-fried to maintain its fresh flavor.
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  Traditional Mushroom Pot

  Traditional mushroom pot features fresh mushrooms as the main ingredient, combined with meat or seafood, and simmered in broth or water. Choose from various mushrooms like shiitake, oyster, or enoki, add vegetables and seasonings to taste, and cook until flavors are well absorbed.
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  Special Roasted Flatbread

  Special fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
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  Grassland Lamb Ribs

  Grassland lamb ribs选用新鲜羊肋排，腌制后烤制或炖煮，保留鲜嫩口感，搭配基础调味料。
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
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  Water Chestnut Passion Fruit

  Horse chestnut passion fruit salad is a cold dish made primarily with horse chestnuts and passion fruit. Peel and slice the horse chestnuts, extract the passion fruit pulp, mix together, and add honey or sugar to taste. Stir well and serve.

Reviews

• majestic_sorghum
  Got the marbled beef — fat and lean layered together, super clear marbling, and when you bite in it's tender and bouncy with this amazing aroma. Dipping it in the sesame sauce was seriously good. The traditional mushroom broth was rich and tasted really pure, you can actually taste how fresh the beef is when you cook it in there. Staff kept refilling water and bringing out dishes super fast, and they were all really friendly. The place itself was clean and tidy, and the whole copper pot hotpot vibe felt super authentic. The sesame buns were crispy on the outside, and stuffing them with the beef was honestly so good. Whole experience was really comfortable — I'd come back for sure.