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Tongxianghui New Hunan Cuisine (Dagang Jinqi Road Branch)

Hunan cuisine · ⭐ 3.2

Beside Tianjin Fuxing Hospital, Donghuan Road

Dishes

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  Spicy Ears Salad

  A cold dish made with pig ear tips, mixed with cucumber, garlic, and cilantro, dressed in a spicy sauce of soy sauce, vinegar, and chili oil.
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  Cold-mixed fern root noodles

  Cold-mixed fern root noodles is a chilled dish made primarily from fern root starch noodles. After soaking in hot water and draining, the noodles are mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and salt.
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  Original Smelly Guilfish

  Original-smell stinky carp is made from fresh carp, which undergoes a special fermentation process to develop its unique aroma, then cooked by steaming or braising. During preparation, few seasonings are added to preserve the natural flavor of the fish meat.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Softshell Turtle

  Signature softshell turtle dish made with fresh turtle, seasoned with ham, chicken, and mushrooms, slowly stewed in a clay pot for rich flavor and tender meat.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  牛肉打边炉

  牛肉打边炉是一道以牛肉为主要食材的火锅类菜品，通常将新鲜牛肉切片后放入滚烫的高汤中涮煮，搭配蔬菜、豆制品等辅料一同食用。制作时先熬制清汤或浓汤作为底料，再根据个人口味调整调味。
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  Fatty Intestine Hot Pot

  Fatty intestine pot features pig intestines as the main ingredient, cleaned and blanched before being stewed with vegetables like potatoes, tofu skin, green peppers, and onions, along with spices such as ginger, garlic, and star anise. Seasoned with soy sauce, doubanjiang, and cooking wine, it's slowly simmered until tender and flavorful.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Chicken Offal Hot Pot

  A stir-fried dish made with chicken offal such as gizzards, liver, and hearts, seasoned with chili, onion, and garlic for a spicy and savory flavor.

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