Spring Breeze Joy
江浙菜 · ⭐ 3.8
No. 457 Liuyuan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 457 Liuyuan Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Bamboo Shoots with Salted Pork, Braised Fish Offal, Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 457 Liuyuan Street
- Popular dishes: Braised Bamboo Shoots with Salted Pork, Braised Fish Offal, Pork Liver, Steamed Lamb Slice, Garlic Stir-Fried Water Spinach
China trip · China travel
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Dishes
Braised Bamboo Shoots with Salted PorkA traditional Chinese dish featuring salted pork and bamboo shoots braised together to create a savory, tender flavor.
Braised Fish OffalStir-fried fish offal is a dish primarily made with fish offal such as fish heads, bones, and internal organs. After blanching, the ingredients are stir-fried with aromatics like scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered slowly with water or broth until tender and well-seasoned. Finally, the sauce is reduced to concentrate the flavors.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Sour Cabbage BeefSuancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.