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Fu Huang Pig Intestine Fish (Kuanzhai Alley Store)

Hot pot · ⭐ 4.0

No. 12 San Dao Street

Dishes

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  Stir-Fried Lamb with Spicy Sauce

  A Sichuan-style dish made by stir-frying pre-cooked lamb slices with vegetables and spicy seasonings like doubanjiang.
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  Big Head Carp Dish

  A dish made from big-head carp, typically steamed or braised with ginger, scallions, and garlic for a rich, savory flavor.
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  Fu Huang Duck

  Fu Huang Duck is a Chinese dish made from a whole duck that is marinated, braised, and fried, resulting in tender, flavorful meat with a glossy red finish.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Bamboo Shoot

  Fang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
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  Pickled Pepper Lamb Liver

  A Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
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  Secret Sauce Dip

  A flavorful dipping sauce made with a blend of spices and seasonings, perfect for enhancing the taste of grilled meats, hot pot, or cold dishes.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Steamed Lamb with Rice Flour

  Steamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Mutton Soup Base

  A rich mutton soup base made by simmering fresh lamb and bones with spices, ideal for hot pot dishes.
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  Fish with Pig Intestines

  Fechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
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  Bile Water Tofu

  A traditional Chinese dish made by coagulating soy milk with bile water, resulting in a smooth and delicate tofu with a unique aroma.
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  Crimson Radish Salad

  A refreshing cold dish made from pickled white radish, dyed pink with red yeast rice or food coloring, and seasoned with sugar, vinegar, and garlic.
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  Spicy and Sour Lamb Blood

  A dish made with lamb blood, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
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  Longchang Lamb Soup

  A traditional Sichuan dish made by slow-cooking lamb with medicinal herbs like angelica and goji berries, resulting in a clear, fragrant broth with tender meat and warming properties.
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  Crispy Fried Pork

  Fragrant fried pork is a traditional dish made primarily from fatty pork belly, which is marinated and then deep-fried until crispy. The pork belly is sliced thinly, seasoned with a special blend of spices, coated in a batter or breadcrumbs, and finally fried in hot oil until golden and crunchy.
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  Spicy Lamb Spine

  Spicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with chili, Sichuan pepper, ginger, scallion, and star anise for tender meat and rich flavor.
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  Fish Pot

  Fish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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