San Gu Mao Cai · Spicy Hot Pot & Spicy Fragrant Skillet (Huadu Flagship Store)
小吃快餐 · ⭐ 3.7
Shop 44, Ground Floor, and Shop B44, 2nd Floor, No. 8, Guihua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 44, Ground Floor, and Shop B44, 2nd Floor, No. 8, Guihua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imitation Squid Flowers, Mao Cai Soup Base, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 44, Ground Floor, and Shop B44, 2nd Floor, No. 8, Guihua Road
- Popular dishes: Imitation Squid Flowers, Mao Cai Soup Base, Potato Slices, Baby bok choy, Fried Tofu Skin
China trip · China travel
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Dishes
Imitation Squid FlowersFaux squid flowers made from potato starch, egg, and seasonings, shaped like squid through a special process, then fried or boiled. Main ingredients: potato starch, egg, salt, monosodium glutamate.
Mao Cai Soup BaseA spicy and aromatic broth used in Mǎocài, made by stir-frying chili, Sichuan pepper, and other spices in beef tallow, then simmered with broth for a rich, numbingly hot flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Braised BeefSpicy Braised Beef is a flavorful dish made by slow-cooking beef in a rich, aromatic broth with spices and herbs.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.