Dongmen Houhuayuan • Private Cuisine
特色菜 · ⭐ 4.0
5th Floor Rooftop, Xihua Palace, Xinyuan Road, Dongmen (5th floor via double-glass elevators behind McDonald's)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor Rooftop, Xihua Palace, Xinyuan Road, Dongmen (5th floor via double-glass elevators behind McDonald's). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-fried Asparagus with Australian Scallop, Country-style Steamed White-cut Three-yellow Chicken, Hakka-Style Steamed Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.0
- Address: 5th Floor Rooftop, Xihua Palace, Xinyuan Road, Dongmen (5th floor via double-glass elevators behind McDonald's)
- Popular dishes: XO Sauce Stir-fried Asparagus with Australian Scallop, Country-style Steamed White-cut Three-yellow Chicken, Hakka-Style Steamed Fish Head, Hakka Pork Soup, Hakka Stuffed Tofu
China trip · China travel
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Dishes
XO Sauce Stir-fried Asparagus with Australian ScallopFresh asparagus stir-fried with Australian scallops in savory XO sauce, offering a delicate balance of umami and freshness.
Country-style Steamed White-cut Three-yellow ChickenThree-yellow chicken is boiled briefly and then steamed whole, preserving its original flavor. The meat is white and tender with a fresh taste. Served with ginger and scallion dipping sauce, no additional seasonings are added.
Hakka-Style Steamed Fish HeadFresh fish head seasoned with ginger, scallions, and cooking wine, then steamed to highlight its tender texture and natural flavor.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Crispy Lamb SkewersLamb pieces coated in a batter and grilled or fried to perfection, offering a crispy exterior and tender interior.
Braised Softshell TurtleA Chinese dish made by slow-cooking fresh softshell turtle with soy sauce, wine, and aromatics until tender and flavorful.
Kale Vegetable SaladMade with fresh kale, tomatoes, cucumbers, and carrots, dressed with olive oil, lemon juice, and a pinch of salt. Crisp and nutritious.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.