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Qingzhu Cottage (Yongwang Store)

Sichuan cuisine · ⭐ 3.9

Floor 1, AEON Mall, No. 277, Guanhai Road

Dishes

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  Pork Belly Stir-Fried with Okra

  Pork belly slices stir-fried quickly with okra, seasoned with soy sauce and salt, featuring a savory and slightly salty taste, with tender okra and rich yet non-greasy pork.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Eggplant and Green Beans in Soy Paste

  Lan菜四季豆 is a dish made by stir-frying green beans with preserved olive vegetables. Green beans are washed, cut, blanched or stir-fried directly, then combined with lan菜 to absorb its savory flavor.
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  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
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  Flaming Beef Tenderloin

  A dish of tender beef strips stir-fried with vegetables and ignited with alcohol for a dramatic presentation.
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  糖醋虾

  糖醋虾是一道以鲜虾为主料，经过油炸或煎制后，用调好的糖醋汁翻炒而成的菜肴。主要食材包括新鲜虾仁、番茄酱、白醋、白糖、生抽和淀粉。制作时先将虾处理干净，裹上薄层淀粉后炸至金黄，再与糖醋汁混合均匀，使虾表面裹满酸甜浓郁的酱汁。
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  Braised Eggplant in Soy Sauce

  Stir-fried eggplant with soy sauce is a home-style dish primarily made from eggplant. After frying, the eggplant develops a crispy outer skin while maintaining a soft interior. It is then combined with a specially prepared sauce, allowing the eggplant to fully absorb the rich aroma and flavor of the sauce, resulting in a deeply savory and aromatic dish.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Green Bamboo养生 Shrimp

  Fresh shrimp steamed with green bamboo shoots and goji berries, a nutritious dish that promotes health and vitality.
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  Green Bamboo Salad

  A refreshing salad made with fresh bamboo shoots, cucumber, and carrots, dressed with garlic, sesame oil, and soy sauce.
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  Bamboo Fragrance Pork

  Bamboo Fragrance Pork is made with pork tenderloin wrapped in fresh bamboo leaves and steamed. The meat is tender, fragrant with bamboo leaf aroma, and offers a refreshing taste with a distinct natural flavor.

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